Tuesday, October 11, 2011

Not-too-spicy Chili deliciousness

2lb ground beef
1 lg onion
4-6 cloves minced garlic
4 cans tomatoes of your choice, I used stewed
1 can tomato paste
1 can tomato sauce
6 teaspoons chili powder
1 1/8 teaspoon cayenne
2 teaspoons cumin

1. Brown ground beef, adding chopped onion, minced garlic and spices while browning.
2. Add tomatoes.
3. Simmer for at least an hour.
4. Taste for seasonings, if added spice is desired, add chili powder a tsp at a time and cayenne an 1/8tsp at a time. Let simmer between additions.
5. enjoy! we are having ours on frito pie!

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